MILK**, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup,Cocoa Mass, Whey Powder (from MILK), Emulsifier (E442), Flavourings, Salt, Acidity Regulator (Sodium Carbonates)
**The equivalent of 426 ml of fresh Liquid Milk in every 227 g of Milk Chocolate
Milk Chocolate: Milk Solids 20 % Minimum, Actual 23 %
Contains Vegetable Fats in addition to Cocoa Butter
| Typical Values | Per 100g |
|---|---|
| Energy |
2078 kJ 497 kcal |
|
Fat of which saturates |
26 g 15 g |
|
Carbohydrates of which sugars |
59 g 52 g |
| Fibre | 1.6 g |
| Protein | 5.7 g |
| Salt | 0.31 g |







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