Experience the taste of Korea’s favourite noodle dish. Delicious noodles with sumptuous vegetables and a tangy black bean sauce. The taste of the east.
Ingredients & Nutrition:
Noodles 86%: WHEAT flour, potato starch, palm oil, salt, antioxidant: e306, emulsifier: e322 (contains SOY), sunflower oil, acidity regulators: e501, e500, e339, green tea extract, colour: e101.
Seasoning powder 9%: seasoning (SOYbean paste (SOYbean, WHEAT), onion, E1400, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP), sugar, E1400, colour: e150c, flavour enhancers: e621, e627, e631, salt, mixed vegetable oil 3%: vegetable oils (rapeseed, onion, olive, corn, SESAME, MUSTARD), SOY vegetable flakes 2%: textured vegetable protein (SOY, WHEAT GLUTEN), white cabbage, fried potato (potato, palm oil), onion, carrot.
| Per | 100g |
| ENERGY (kj) | 1799 |
| ENERGY (kcal) | 430 |
| Fat (g) | 14 |
| – of which saturates (g) | 5.7 |
| Carbohydrates (g) | 68 |
| – of which sugars (g) | 4.3 |
| Fibre (g) | 0 |
| Protein (g) | 8 |
| Salt (mg) | 2000 |





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